TANDAN FARMS LIMITED
P. O. BOX 83, MKURANGA, COAST REGION, TANZANIA
TEL. +255 784509555/ +255 655588332. EMAIL <tandanfarms@yahoo.com>
PRICE LIST
CODE
#
|
ITEM
|
PRICE
PER KG
|
PRICE
PER
500G
|
001.
|
PORK WHOLE
|
6,500
|
|
002.
|
PORK BELLY BONE IN RIND LESS
|
9,500
|
4,750
|
003.
|
PORK BELLY BONE IN RIND ON
|
9,000
|
4,500
|
004.
|
PORK BELLY BONELESS, RINDLESS
|
11,000
|
5,500
|
005.
|
PORK BELLY SPARE RIBS
|
8,000
|
4,000
|
006.
|
PORK CUBES (GOULASH)
|
16,000
|
8,000
|
007.
|
PORK FILLET
|
13,000
|
6,500
|
008.
|
PORK SHANKS (KNUCKLES)
|
7,500
|
3,750
|
009.
|
PORK EISBIEN 9UNSMOKED &
PICKLED)
|
8,000
|
4,000
|
010.
|
PORK EISBIEN (SMOKED &
PICKLED)
|
9,500
|
4,750
|
011.
|
PORK LEG
|
9,000
|
4,500
|
012.
|
PORK LOIN/ CHOPS
|
12,000
|
6,000
|
013.
|
PORK LOIN BONELESS/RINDLESS
|
17,000
|
8,500
|
014.
|
PORK LOIN BONE IN RIND OFF
|
16,000
|
8,000
|
015.
|
PORK ROLLED LEG BONELESS, RIND ON
|
14,000
|
7,000
|
016.
|
PORK ROLLED SHOULDER
|
12,000
|
6,000
|
017.
|
PORK SHOULDER SPARE RIBS
|
9,000
|
4,500
|
018.
|
PORK HEAD
|
2,000
|
1,000
|
019.
|
SUCKLING PIG
|
17,000
|
8,500
|
020.
|
BACK BACON
|
18,000
|
9,000
|
021.
|
COLLAR BACON
|
19,000
|
9,500
|
022.
|
RINDLESS BACON
|
23,000
|
11,500
|
023.
|
RINDLESS BOILING BACON (CUBES)
|
25,000
|
12,500
|
024.
|
STREAKY BACON
|
17,000
|
8,500
|
025.
|
SMOKED BELLY SPARE RIBS
|
16,000
|
8,000
|
026.
|
SMOKED GAMON HAM BONELESS
|
21,000
|
10,500
|
027.
|
SMOKED GAMON HAM BONE IN
|
20,000
|
10,000
|
028.
|
SMOKED PORK
|
20,000
|
10,000
|
029.
|
SMOKED GAMON (UNCOOKED/PICKLED)
|
20,000
|
10,000
|
030.
|
SMOKED GAMON BONELESS
(UNCOOKED/PICKLED)
|
23,000
|
11,500
|
031.
|
SMOKED KASSLER CHOP
|
18,000
|
9,000
|
032.
|
GLAZED HONEY HAM BONE
(SMOKED/COOKED)
|
20,000
|
10,000
|
033.
|
GLAZED HONEY HAM BONELESS
(SMOKED/COOKED)
|
23,000
|
11,500
|
034.
|
SMOKED SANDWICH HAM
|
20,000
|
10,000
|
035.
|
COOKED SANDWICH HAM
|
20,000
|
10,000
|
036.
|
PORK BOEREWORS
|
13,000
|
6,500
|
037.
|
PORK COCKTAIL SAUSAGE
|
11,000
|
5,500
|
038.
|
PORK CHIPOLATA
|
9,000
|
4,500
|
039.
|
PORK MEAT FOR SAUSAGE
|
10,000
|
5,000
|
040.
|
PORK BANGER
|
11,000
|
5,500
|
041.
|
PORK CABANNOS
|
20,000
|
10,000
|
042.
|
PORK SPEK (FAT)
|
4,000
|
2,000
|
043.
|
PORK TEXAN
|
13,000
|
6,500
|
044.
|
PORK STIRFRY
|
11,000
|
5,500
|
045.
|
PORK MARINED
|
13,000
|
6,500
|
046.
|
PORK RASHERS
|
9,000
|
4,500
|
047.
|
PORK MINCE
|
9,000
|
4,500
|
048.
|
PORK SOSATIE
|
12,000
|
6,000
|
049.
|
PORKSCHNITZEL
|
11,000
|
5,500
|
050.
|
PORK RASHERS (SMOKED)
|
11,000
|
5,500
|
051.
|
PORK SALAMI
|
20,000
|
10,000
|
052.
|
COOKED SPARE RIBS
|
11,000
|
5,500
|
053.
|
PORK SHOULDER
|
7,000
|
3,500
|
054.
055.
056.
|
PORK BELLY
PORK SAUSAGE
TROTTERS
|
8,000
12,000
|
4,000
6,000
|
PRICE LIST FOR
BREEDINGS
1. 10-20 10,000
2. 20-30
7,500
3. 30-40
7,000
4. 40-50 6,000
5. 50-200 5,500
PRICE FOR WHOLE CARCAS IS TSH 6,500
PER KG
Dear Sir/ Madam,
Tandan Farms Ltd
would like to introduce its new breedings for sale from Denmark, we have Duroc
and Yorkshore types in our farm. And we are also supplying all types of pork
meat products shown above.
Please check the products
and the prices on the lists above.
Do not hesitate to
call for inquiries.
Looking forward to
hear from you soon.
Joseph P. Mutahangarwa
Sales and Marketing Manager
Tel Airtel no. 0783 588331 or Tigo no. 0655 588332 Email <tandanfarms@yahoo.com>
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